Four Eagles Farm is a biodynamic operated organic farm on the shasta valley plains raising bison,sheep and garden produce for local community only. byproducts include classes and supplies for wool products(needlefelting, spinning, fleece and pelts) drums, hides, and frames. Home meat production(butchering, cut and wrap classes) seedsaving and biodynamic preparations.Other skills for hire are sheepshearing and farrier services. Lamb and bison meat available